Physicochemical and functional properties of pregelatinized and unpregelatinized yam starches
Publication details: Iwo: Bowen University, 2015. Description: xii, 49p. illSubject(s): Food science and technologyCurrent library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Special Coll. | Non Fiction | FST .A48x 2015 (Browse shelf(Opens below)) | Not for loan | TH0002135 |
There are no comments on this title.