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Chemical composition, physical and sensory properties of bread from wheat-unripe plantain flour blend.

By: Oguntoye, Itunuoluwa lovePublication details: Iwo: Bowen University, 2016. Description: xii, 76p. illSubject(s): Food science and technology
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST .O34x 2016 (Browse shelf(Opens below)) Not for loan TH0002158

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