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Production of biscuits from blends of wheat flour, cocoa powder and okra seed flour.

By: Adeniyi, Oyinlola OlubukolaPublication details: Iwo: Bowen University, 2014. Description: xii, 70p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .A33x 2014 (Browse shelf(Opens below))	Not for loan		TH0002160

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