Characterization of pretreated sweet potato flour(Ipomoea batatas L.) for pasta production
Publication details: Iwo: Bowen University, 2015. Description: xv, 85p. illSubject(s): Food science and technologyCurrent library | Collection | Call number | Status | Date due | Barcode |
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Main Special Coll. | Non Fiction | FST .A33x 2015 (Browse shelf(Opens below)) | Not for loan | TH0002150 |
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