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Production and investigation of the effect of fertilizer treatment on the chemical composition of the high quality cassava flour

By: Akinnuwesi, Maxwell BPublication details: Iwo: Bowen University, 2016. Description: x, 75p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .A38x 2016 (Browse shelf(Opens below))	Not for loan		TH0002177

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Previous	FST.A38x 2012 Production of bread from composites of maize, pigeon pea and wheat flours	FST .A38x 2014 Comparative evaluation of quality of "stirred yoghurt" thickened with native and modified yam starches.	FST .A38x 2015 Phytochemical and nutritional composition of pawpaw leaf and pineapple teaextract.	FST .A38x 2016 Production and investigation of the effect of fertilizer treatment on the chemical composition of the high quality cassava flour	FST .A38x 2016 Effect of shape on drying characteristics of yam pieces.	FST .A42x 2014 The influence of post harvest treatment on the colour retention of perpper(Capsicum annum)	FST .A42x 2015 Comparative analysis pf the sensory and chemical properties of roasted groundnut cultivars.	Next

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