Image from Google Jackets

Development of wheatless bread using cassava (Manihot esculenta) and Soyabean(Glycine max) Flour.

By: Ogunleye, Oluwafayokemi AbosedePublication details: Iwo: Bowen University, 2014. Description: xiii, 87p. illSubject(s): Food science and technology
Item type: Students projects
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST .O34x 2014 (Browse shelf(Opens below)) Not for loan TH0002183

There are no comments on this title.

to post a comment.
Bowen University Library is proudly powered by koha