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Development of wheatless bread using cassava (Manihot esculenta) and Soyabean(Glycine max) Flour.

By: Ogunleye, Oluwafayokemi AbosedePublication details: Iwo: Bowen University, 2014. Description: xiii, 87p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .O34x 2014 (Browse shelf(Opens below))	Not for loan		TH0002183

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