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Characterization of microorganisms produced during the natural fermentation of Ofada rice (Oryza sativa L.)

By: Farinloye, Oladayo DanielPublication details: Iwo: Bowen University, 2016 Description: xi, 47p. illSubject(s): Food and science technology
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST .F37x 2016 (Browse shelf(Opens below)) Not for loan TH0002144

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