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Characterization of microorganisms produced during the natural fermentation of Ofada rice (Oryza sativa L.)

By: Farinloye, Oladayo DanielPublication details: Iwo: Bowen University, 2016 Description: xi, 47p. illSubject(s): Food and science technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .F37x 2016 (Browse shelf(Opens below))	Not for loan		TH0002144

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