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Comparative evaluation of quality of "stirred yoghurt" thickened with native and modified yam starches.

By: Akinjoko, Toluwalase OlabisiPublication details: Iwo: Bowen University, 2014. Description: xi, 69p. illSubject(s): food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .A38x 2014 (Browse shelf(Opens below))	Not for loan		TH0002149

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