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Studies into the effect of fertilizer input on quality attributes of cookies produced from high quality cassava flour.

By: Efunla, Oluwafeyikemi AnuoluwapoPublication details: Iwo: Bowen University, 2016. Description: x, 58p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .E33x 2016 (Browse shelf(Opens below))	Not for loan		TH0002131

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Previous	FST .D32x 2015 Properties of wara made from goat and cow milks	FST .D37x 2014 Nutritional composition and sensory evaluation of biscuits from Millet, Sorghum and Wheat flours blends.	FST .D87x 2013 Physiochemical and functional properties of native and acetylated sweet potato starch	FST .E33x 2016 Studies into the effect of fertilizer input on quality attributes of cookies produced from high quality cassava flour.	FST .E34x 2016 Colour and functional properties of varieties of Amaranth (Amaranthus spp) grain flour.	FST .F36x 2015 Evaluation of nutrient and sensory profile of cassava-roasted groundnut chin-chin.	FST .F37x 2016 Characterization of microorganisms produced during the natural fermentation of Ofada rice (Oryza sativa L.)	Next

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