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Colour and functional properties of varieties of Amaranth (Amaranthus spp) grain flour.

By: Egbeleke, Temiloluwa EunicePublication details: Iwo: Bowen University, 2016. Description: x, 44p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .E34x 2016 (Browse shelf(Opens below))	Not for loan		TH0002195

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