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Properties of wara made from goat and cow milks

By: Dada, Adetayo OluwaseyiPublication details: Iwo: Bowen University, 2015. Description: xiv, 52p. illSubject(s): Food science and technology

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Students projects

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Holdings ( 2 )
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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Periodical	Non Fiction	FST .D32x 2015 (Browse shelf(Opens below))	Not for loan		TH0002224
Main Special Coll.	Non Fiction	FST .D32x 2015 (Browse shelf(Opens below))	Not for loan		TH0002165

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Previous	FST .B46x 2014 Chemical composition and organoleptic properties of soy-cocoyam meal	FST .C48x 2016 Production and evaluation of fermented bread fruit(Artocarpus altilis) flour.	FST .D32x 2015 Effect of osmotic dehydration on sweet potato (Ipomoea batatas) flour	FST .D32x 2015 Properties of wara made from goat and cow milks	FST .D32x 2015 Properties of wara made from goat and cow milks	FST .D37x 2014 Nutritional composition and sensory evaluation of biscuits from Millet, Sorghum and Wheat flours blends.	FST .D87x 2013 Physiochemical and functional properties of native and acetylated sweet potato starch	Next

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