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Chemical composition and organoleptic properties of soy-cocoyam meal

By: Benson-Aruna, Jemima OluwagbemisolaPublication details: Iwo: Bowen University, 2014. Description: xii, 80p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .B46x 2014 (Browse shelf(Opens below))	Not for loan		TH0002138

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