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Development of complementary diet from fermented and malted local rice ( Oryza sotiva)

By: Aremu, Oluwatomi OlajumokePublication details: Iwo: Bowen University, 2016. Description: xi, 64p. illSubject(s): Food science and technology
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST .A73x 2016 (Browse shelf(Opens below)) Not for loan TH0002156

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