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Microbial quality of table (raw) and ready to eat (boiled) eggs from open markets and hawkers.

By: Sunday, Omolara AdejokePublication details: Iwo: Bowen University, 2016. Description: xi, 61p. illSubject(s): Food science and technology
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST .S96x 2016 (Browse shelf(Opens below)) Not for loan TH0002193

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