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Nutritional and sensory evaluation of cookies from soy-fortified maize flour. B. Sc. Food Science and Technology

By: Atobatele Oluwaseun BlessingPublication details: Iwo Bowen University 2015. Description: xii,64p. illSubject(s): Cookies | Soya maize flour

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Special Coll	FST TX772 .A86x 2015 (Browse shelf(Opens below))	Not for loan		TH0002221

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