Food processing novel technologies
Publication details: Ludhiana; New Delhi: Kalyani Publishers, 2015. Description: 219pages. illustrationsISBN: 9789327252200Subject(s): Food industry and trade -- Technological innovations | Food industry and trade -- Quality control | Food -- Analysis | Food -- Storage
Books
| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Stack | Non Fiction | TP372.5 .P46x 2015 (Browse shelf(Opens below)) | Available | BK0024475 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
| TP371.S57x 2014 Techniques of food preservation | TP371.2 .K44x 2012 Food processing and preservation | TP371.44 .K86x 2022 Food fermentation | TP372.5 .P46x 2015 Food processing novel technologies | TP374 .J64x 2010 A handbook on food packaging | TP374 .K54x 2012 Food packaging | TP416.T3 G7 1977 Cassava processing |
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