Handbook of meat, poultry and seafood: processing, preservation and packaging
Publication details: New Delhi: Black Prints, 2016. Description: v, 324p. illISBN: 9789382036869Subject(s): Food processing and manufacture -- Handbooks | Meat -- Preservation and storage -- Handbooks | Poultry processing -- Handbooks | Seafood -- Handbooks
Reference
| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Reference | Reference | RefTP370 .B59x 2016 (Browse shelf(Opens below)) | Not for loan | R0004629 | |
| Main Reference | Reference | RefTP370 .B59x 2016 (Browse shelf(Opens below)) | Not for loan | R0004628 |
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| Ref TL515 .G67 2002 Flight: 100 years of aviation | Ref TL793 .H793 2011 Human space exploration | RefTP370 .B59x 2016 Handbook of meat, poultry and seafood: processing, preservation and packaging | RefTP370 .B59x 2016 Handbook of meat, poultry and seafood: processing, preservation and packaging | RefTP370 .H63 2016 Handbook of food processing food safety, quality and manufacturing processes | Ref TP416.T3 E34x 2005 Cassava stem and root production: a practical manual | Ref TP983.A55 I58 2013 International cosmetic ingredient dictionary and handbook |
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