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Animal biotechnology and the quality of meat production

By: Fiems, L. O. (ed.)Contributor(s): Cottyn, B.G. (ed.) | Demeyer, D.I. (ed.)Publication details: Amsterdam: Elsevier, 1991. Description: x, 218p. illISBN: 9789351071662Subject(s): Food biotechnology | Biotechnology | Meat -- Preservation and storage | Animal biotechnology
Item type: Books
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Current library Collection Call number Status Date due Barcode
Main
Stack 		Non Fiction TP248.65.F66 A54x 2014 (Browse shelf(Opens below)) Available BK0024497

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