Food microbiology

By: Frazier, William CContributor(s): Westhoff, Dennis CPublication details: New Delhi: Mc-Graw Hill, 2014. Edition: 5th editionDescription: xviii, 492pages. illustrationsISBN: 9781259062513Subject(s): Food -- Microbiology

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	QR115 .F73x 2014 (Browse shelf(Opens below))	Available		BK0024516

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Previous	QR82.M8 M65 1999 Molecular mycobacteriology techniques and clinical applications	QR111 .T43x 2013 Soil microbiology	QR115 .F7 1988 Food microbiology	QR115 .F73x 2014 Food microbiology	QR115 .H37 2013 Laboratory methods in food microbiology	QR115 .N37x 2014 food microbiology: methods of enumeration	QR115 .P38 2017 Food microbiology (include nutrition and diet)	Next

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