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The right to food: guide through applicable international law

By: Tomasevski, Katarina (ed.)Publication details: Netherlands: Martinus Nijhoff 1987. Description: xvii,387p. illISBN: 9024733650Subject(s): Food supply- Law and legislation | Food relief-law and legislation
Item type: Books
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Current library Collection Call number Status Date due Barcode
Main
Stack 		Non Fiction TX541. R54 1986 (Browse shelf(Opens below)) Available BK0024624

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