HATMAN journal of hospitality and tourism
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Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Main Periodical | Non Fiction | TX910.N5 H38 (Browse shelf(Opens below)) | Vol. 6, No. 1 | Not for loan | P0026311 |
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TX820 .C36 2012 Practical cookery: for level 2 NVQ and apprenticeships | TX820 .C36 2012 Practical cookery: for level 2 NVQ and apprenticeships | TX833.5 .L68x 2003 Curries: simple and delicious easy-to-make recipes | TX910.N5 H38 HATMAN journal of hospitality and tourism | TX911.3.B35 I524 2012 International cuisine & food production management | TX911.3.B35 I524 2012 International cuisine & food production management | TX911.3.M27 B33 2009 Food production operations |
This is a serial
There are 1 subscription(s) associated with this title.
At library: Main
Call number: TX910.N5 H38
Subscription from: 08/11/2017 to: now (current)
The 3 latest issues for this subscription:
Issue # | Publication date | Received date | Status | Note |
---|---|---|---|---|
Vol 6, No 1 | 01/10/2016 | 09/11/2017 | Arrived | P0026311 |
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