Applied nutrition
Publication details: New Delhi: Random Publications, 2015. Description: ix, 285pISBN: 9789351115281Subject(s): Nutrition | Diet![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TX354 .R39x 2015 (Browse shelf(Opens below)) | Available | BK0025269 |
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TX354 .B684 2011 Understanding food: principles and preparation | TX354 .L43 1983 Basic food chemistry | TX354 .M28 2013 Food fundamentals | TX354 .R39x 2015 Applied nutrition | TX355 .N73 2018 Food and dietetics | TX355.5 .G65 2002 Controversies in food and nutrition | TX355.5 .G65 2002 Controversies in food and nutrition |
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