Food, nutrition and cookery
Publication details: New Delhi: Random Publications, 2016. Description: 266p. illISBN: 9789351118428Subject(s): Food | Cooking | Nutrition![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TX353 .P735x 2016 (Browse shelf(Opens below)) | Available | BK0025270 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
TX353 .B76x 2014 Nutrition: through the life cycle | TX353 .B7635 2020 Nutrition through the life cycle | TX353 .D78 2010 Nutrition for foodservice and culinary professionals | TX353 .P735x 2016 Food, nutrition and cookery | TX354 .B684 2011 Understanding food: principles and preparation | TX354 .L43 1983 Basic food chemistry | TX354 .M28 2013 Food fundamentals |
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