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Canola and rapeseed: production, processing, food quality, and nutrition

By: Thiyam-Holländer, Usha (ed.)Contributor(s): Michael Eskin, N.A. (ed.) | Matthäus, Bertrand (ed.)Publication details: Boca Raton: CRC Press, 2013. Description: xii, 362p. illISBN: 9781138199972Subject(s): Brassica rapa--chemistry | Fatty Acids, Monounsaturated--chemistry | Fatty Acids, Monounsaturated--pharmacology | Nutritional Physiological Phenomena | Fatty acids in human nutrition | Rape oil | Canola | Rapeseed | MEDICAL -- Nutrition | Canola oil | Rapeseed products
Item type: Books
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Current library Collection Call number Status Date due Barcode
Main
Stack 		Non Fiction TP684 .R3 C366 2013 (Browse shelf(Opens below)) Available BK0025721

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