Doing nutrition differently: critical approaches to diet and dietary intervention
Series: Critical Food StudiesPublication details: New York: Routledge, Taylor & Francis 2013. Description: xv, 306 p. illISBN: 9781138252844Subject(s): Nutrition | Women--Nutrition--Psychological aspects | Nutritionally induced diseases--Prevention | Health behavior![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | RA784 .D63 2013 (Browse shelf(Opens below)) | Available | BK0025723 |
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