Food fundamentals

By: McWilliams MargaretPublication details: South Asia: Pearson India Education Services, 2013. Edition: 10th editionDescription: 476p. illISBN: 9789332544963Subject(s): Food | Cooking | Food fundamentals | Fruit | Vegetables

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Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	TX354 .M28 2013 (Browse shelf(Opens below))	Available		BK0026560

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