Food fundamentals
Publication details: South Asia: Pearson India Education Services, 2013. Edition: 10th editionDescription: 476p. illISBN: 9789332544963Subject(s): Food | Cooking | Food fundamentals | Fruit | VegetablesCurrent library | Collection | Call number | Status | Date due | Barcode |
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Main Stack | Non Fiction | TX354 .M28 2013 (Browse shelf(Opens below)) | Available | BK0026560 |
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TX353 .P735x 2016 Food, nutrition and cookery | TX354 .B684 2011 Understanding food: principles and preparation | TX354 .L43 1983 Basic food chemistry | TX354 .M28 2013 Food fundamentals | TX354 .R39x 2015 Applied nutrition | TX355 .N73 2018 Food and dietetics | TX355.5 .G65 2002 Controversies in food and nutrition |
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