Catering technology and food sciences

By: Sharma, VeenaPublication details: New Delhi: Orange Books 2017. Description: x,508p. illISBN: 9789383263448Subject(s): Blood banks | Blood -- Transfusion

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Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	RM171 .D88 2006 (Browse shelf(Opens below))	Available		BK0026564

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