Catering technology and food sciences
Publication details: New Delhi: Orange Books 2017. Description: x,508p. illISBN: 9789383263448Subject(s): Blood banks | Blood -- Transfusion
Books
| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Stack | Non Fiction | RM171 .D88 2006 (Browse shelf(Opens below)) | Available | BK0026564 |
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| No cover image available | No cover image available | No cover image available | ||||||
| RM300 .R35 2003 Pharmacology | RM301.28 .C553 2001 Multiple choice questions in clinical pharmacology | RM103 .L36x 2012 Applied pharmaceutical practice | RM171 .D88 2006 Catering technology and food sciences | RM214 .N8 Nutrition abstracts and reviews | RM214 .N8 Nutrition abstracts and reviews | RM214 .N8 Nutrition abstracts and reviews |
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