Bakery products science and technology

By: Hui, Y.H. (ed.)Contributor(s): Corke, Harold ... [et al.]Publication details: Hoboken, New Jersey: Wiley Blackwell, 2006. Description: xii, 575p. illISBN: 9788126549658Subject(s): Baking | Baked products

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Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	TX763 .B325 2006 (Browse shelf(Opens below))	Available		BK0026579

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