International food & meat topics
Material type:
TextPublication details: South Plainfield, NJ Positive Action Publications Description: Various pagingsISSN: 2398-9017Subject(s): Meat -- Periodicals | Meat industry and trade -- Periodicals
Periodicals
| Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Periodical | Non Fiction | TX373 .F66 (Browse shelf(Opens below)) | Vol. 29, No. 2 | Not for loan | P0048547 | |
| Main Periodical | Non Fiction | TX373 .F66 (Browse shelf(Opens below)) | Vol 29, No 2 (01/04/2018) | Not for loan |
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| TX364 .L35x 2013 Food and nutrition: medical, nursing and allied science | TX367 .T39x 2009 Advances in food and nutrition research Vol. 58 | TX369 .M34x 2021 Handbook of organic foods | TX373 .F66 International food & meat topics | TX373 .F66 International food & meat topics | TX501 .B75 British journal of nutrition, the | TX501 .B75 British journal of nutrition, the |
This is a serial
There are 1 subscription(s) associated with this title.
At library: Main
Call number: TX373 .F66
Subscription from: 24/08/2018 to: now (current)
The 3 latest issues for this subscription:
| Issue # | Publication date | Received date | Status | Note |
|---|---|---|---|---|
| Vol 29, No 2 | 01/04/2018 | 24/08/2018 | Arrived | P0048547 |
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