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Incidence of extended spectrum b-lactamase producing bacteria from processed meat 'suya' sold in Bowen university community

By: Adams, Toyin, GoodnessPublication details: Iwo Bowen University 2018 Description: ix, 93p. illSubject(s): Processed Meat | Spectrum B-lactamase Producing Bacteria
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction BDSC TS1950 .A32x 2018 TH (Browse shelf(Opens below)) Not for loan TH0003983

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