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Development of bread from maize-sorghum whole wheat composite flour

By: Lala, Opeyemi TitilayoPublication details: Iwo Bowen University 2019 Description: xviii, 94p. illSubject(s): Flour -- Maize sorghum whole wheat | Bread
Item type: Students projects
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Holdings
Current library Call number Status Date due Barcode
Main
Special Coll. 		BDSC TX595 .F5 L34x 2019 TH (Browse shelf(Opens below)) Not for loan TH0004023

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