Development of bread from maize-sorghum whole wheat composite flour
Publication details: Iwo Bowen University 2019 Description: xviii, 94p. illSubject(s): Flour -- Maize sorghum whole wheat | Bread
Students projects
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Special Coll. | BDSC TX595 .F5 L34x 2019 TH (Browse shelf(Opens below)) | Not for loan | TH0004023 |
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| BDSC TX341 .N54x 2017 NESTLE Nigerian food composition table: version 1.0 | BDSC TX341 .N54x 2017 NESTLE Nigerian food composition table: version 1.0 | BDSC TX558 .I36x 2019 Production of high protein cookies from a composite of wheat, maize and pigeon pea flour | BDSC TX595 .F5 L34x 2019 TH Development of bread from maize-sorghum whole wheat composite flour | BDSC TX 838 .A37x 2017 TH Production of meat from stem cell culture in retrospect | BDSC T27.C5 D4 1979 IDRC Science and technology for development: technology policy and industrialization in the People's Republic of China | BDSC T28.N6 A475 1999 NISER An appraisal of the technological development efforts of the rural agro-industrial development scheme (RAIDS) |
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