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Sustainable food production in sub-Saharan Africa: IITA's contributions

By: Russell, NathanPublication details: Ibadan, Nigeria: International Institute of Tropical Agriculture, 1992 Description: vii, 195p. illISBN: 9781310863Subject(s): International Institute of Tropical Agriculture | Food crops -- Africa, Sub-Saharan | Sustainable agriculture -- Africa, Sub-Saharan

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	BDSC SB176.A465 S87 1992 IITA (Browse shelf(Opens below))	Available		GP0002407

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Previous	BDSC SB123.3 .A3 1988 ILCA African forage plant genetic resources, evaluation of forage germplasm and extensive livestock production systems : proceedings of the third workshop held at the International conference centre Arusha, Tanzania, 27-30 April, 1987	BDSC SB123.3 .E84x 1997 IPGRI Ethics and equity in conservation and use of genetic resources for Sustainable food security : proceedings of a workshop to develop guidelines for the CGIAR 21-25 April 1997	BDSC SB123.25 .N6 O22x 2010 OAU Gene interplay for food security and national development: an inaugural lecture delivered at Oduduwa hall Obafemi Awolowo University, Ile-Ife	BDSC SB176.A465 S87 1992 IITA Sustainable food production in sub-Saharan Africa: IITA's contributions	BDSC SB176.N6 I57 1991 IAR&T The fourteenth package of recommendations for food crops and livestock production in south-western Nigeria	BDSC SB183.2 .F66x 1983 IFS International foundation for science (IFS work 1974 - 1983):food crops.	BDSC SB191.M2 K55x 1999 IITA Seed production of hybrid maize	Next

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