Food contamination: qualitative and quantitative analysis
Publication details: New Delhi: Random Publications, 2021. Description: viii, 292p., illISBN: 9789352697007 Subject(s): Food adulteration and inspection | Food contamination | Food -- Toxicology![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
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Main Stack | Non Fiction | RA1258 .K86x 2021 (Browse shelf(Opens below)) | Available | BK0031219 |
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