Food fermentation

By: Kumar, Umesh (Ed.)Publication details: New Delhi: Random Publications, 2022. Description: viii, 271p. illISBN: 9789390780907Subject(s): Fermented foods | Fermentation

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	TP371.44 .K86x 2022 (Browse shelf(Opens below))	Available		BK0031216

There are no comments on this title.

to post a comment.