Hotel management quantity food recipes

By: Rana, Varinder SinghPublication details: New Delhi Random 2022. Edition: Rev. edDescription: viii, 269p. illISBN: 9789393884626Subject(s): Hotel management

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	TX911.3 .M27 R36x 2022 (Browse shelf(Opens below))	Available		BK0031214

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