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Seafood biochemistry: composition and quality

By: Anand, Shalini (ed.)Publication details: New Delhi: Random, 2022. Description: viii, 308p., illISBN: 9789390780648Subject(s): Seafood -- Composition | Fishery processing -- Quality control | Fishery quality control
Item type: Books
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Current library Collection Call number Status Date due Barcode
Main
Stack 		Non Fiction TX556.5 .A53x 2022 (Browse shelf(Opens below)) Available BK0031211

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