Seafood biochemistry: composition and quality
Publication details: New Delhi: Random, 2022. Description: viii, 308p., illISBN: 9789390780648Subject(s): Seafood -- Composition | Fishery processing -- Quality control | Fishery quality control
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| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Stack | Non Fiction | TX556.5 .A53x 2022 (Browse shelf(Opens below)) | Available | BK0031211 |
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| TX556.M5 C486x 2016 Milk and milk products technology | TX556 .S66x 2020 Animal products: science and enterprise | TX556 .S66x 2020 Animal products: science and enterprise | TX556.5 .A53x 2022 Seafood biochemistry: composition and quality | TX558.S7 Intsoy Newsletter | TX558.S7 Intsoy Newsletter | TX558.S7 Intsoy Newsletter |
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