Handbook of food microbiology

By: Upadhyay, Sushil KumarPublication details: New Delhi Random 2021. Edition: Rev. edDescription: viii, 282pISBN: 9789352697410Subject(s): Food -- Microbiology

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Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	QR115 .U63 2021 (Browse shelf(Opens below))	Available		BK0031208

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