Table of food composition for nutritional sciences: from fundamentals to food

By: McGuire, MichelleContributor(s): Beerman, Kathy APublication details: Australia: Wadsworth Cengage Learning, 2013. Edition: 3rd edDescription: 97p. illISBN: 9780840058218Subject(s): Nutrition -- Textbooks

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Reference	Reference	QP141 .M34 2013 (Browse shelf(Opens below))	Available		R0005805

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Previous	QP141 .G76 2000 Advanced nutrition and human metabolism	QP141 .G76 2000 Advanced nutrition and human metabolism	QP141 .I63 2014 Nutrition	QP141 .M34 2013 Table of food composition for nutritional sciences: from fundamentals to food	QP141 .M34 2018 Nutritional sciences: from fundamentals to food	QP141 .M64 1999 Modern nutrition in health and disease	QP141 .S3434 2021 Nutrition essentials: a personal approach	Next

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