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Food chemistry: a laboratory manual

By: Miller, Dennis DContributor(s): Yeung, C. KPublication details: Hoboken, NJ: John Wiley & Sons, 2022. Edition: 2nd edDescription: xix, 199p. illISBN: 9780470639313Subject(s): Food -- Analysis -- Laboratory manuals | Food -- Composition -- Laboratory manuals
Item type: Books
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Current library Collection Call number Status Date due Barcode
Main
Stack 		Non Fiction TX541 .M49 2022 (Browse shelf(Opens below)) Available BK0031252

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