Nutrition and dietetics: a guide for professionals
Publication details: Ibadan: Winepress 2021. Description: [viii], 202p., illISBN: 9789785874600Subject(s): Diet and disease | Nutrition
Books
| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Stack | Non Fiction | RM218 .O36 2014 (Browse shelf(Opens below)) | Available | BK0031281 | |
| Main Stack | Non Fiction | RM218 .O36 2014 (Browse shelf(Opens below)) | Available | BK0031280 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
| RM217 .F35x 2019 Dietary management of diseases: the dietitian's approach | RM217 .L88 2006 Nutrition and diet therapy: evidence-based applications | RM218 .O36 2014 Nutrition and dietetics: a guide for professionals | RM218 .O36 2014 Nutrition and dietetics: a guide for professionals | RM222.2 .A35 2003 The south beach diet: the delicious, doctor-designed, foolproof plan for fast and healthy weight loss | RM222.2 .G3425 2004 The Gi diet: the glycemic index: the easy, healthy way to permanent weight loss | RM222.2 .H224 2002 Thin within: a grace-oriented approach to lasting weight loss |
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