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Foodborne disease: a focus for health education

By: World Health OrganizationPublication details: Geneva: World Health Organization, 2000. Description: xiii, 198p. illISBN: 9241561963Subject(s): Food contamination | Food handling | Communicable disease Transmission | Communicable disease Prevention | Health education | Food poisoning
Item type: Books
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Current library Collection Call number Status Date due Barcode
Medical
Stack 		Non Fiction RA601.5 .F655 2000 (Browse shelf(Opens below)) In transit from Main to BUTH since 08/09/2015 BK0013101

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