Foodborne disease: a focus for health education
Publication details: Geneva: World Health Organization, 2000. Description: xiii, 198p. illISBN: 9241561963Subject(s): Food contamination | Food handling | Communicable disease Transmission | Communicable disease Prevention | Health education | Food poisoning
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| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Medical Stack | Non Fiction | RA601.5 .F655 2000 (Browse shelf(Opens below)) | In transit from Main to BUTH since 08/09/2015 | BK0013101 |
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| RA567.7 .D87x 2002 Environmental treatment technologies for hazardous and medical wastes: remedial scope and efficacy | RA601 .G73x 2003 Food composition data: production, management and use | RA601 .W52x 2002 The composition of foods | RA601.5 .F655 2000 Foodborne disease: a focus for health education | RA638 .O43x 2016 Simplified basics of immunization for adults and children | RA638 .O43x 2016 Simplified basics of immunization for adults and children | RA638 .O43x 2016 Simplified basics of immunization for adults and children |
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