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Dictionary of culinary and menu terms

By: Dale, RodneyPublication details: Hartfordshire: Wordsworth Editions Ltd, 2000. Description: 474pISBN: 1840223006Subject(s): Dietaries - Encyclopaedias and dictionaries Food - Encyclopaedias and dictionaries
Item type: Reference
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Current library Call number Status Date due Barcode
Main
Reference 		Ref TX349 .D34x 2000 (Browse shelf(Opens below)) Not for loan R0000283

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