Food and beverage service
Publication details: London: Hodder Arnold, 2002. Edition: 6th edDescription: xiii, 496p. illISBN: 0340847034Subject(s): Food service Beverages![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Stack | TX911 .L54x 2002 (Browse shelf(Opens below)) | Available | BK0012201 | |
Main Stack | TX911 .L54x 2002 (Browse shelf(Opens below)) | Available | BK0004213 |
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